Chocolate-Raspberry Chia Pudding Shots
- ¼ cup chia seeds
- 1/2 cup coconut milk
- 1/4 cup almond milk
- 1 tablespoon cacao powder
- 1 tablespoon Stevia
- 1/2 cup rasberries
In a jar, combine all the ingredients (except for the raspberries) and shake vigorously. Let sit for 2 minutes and then pour into four shot glasses.
Refrigerate for at least 1 hour (preferably overnight) until mixture thickens into pudding. Top with raspberries.
This recipe yields 4 shots. 1 serving is 2 shots.
Calories: 240, Fats: 19g, Protein: 5g, Net Carbs: 5g